DRINK RECIPES

FROZEN GRAND BERRY LATTE

1 OZ. MONIN RASPBERRY SYRUP
1 OZ. MONIN HAZELNUT SYRUP
1/2 OZ. MONIN VANILLA SYRUP
2 OZ. HALF AND HALF
1 SHOT OF ESPRESSO
2 CUPS OF ICE

BLEND INGREDIENTS UNTIL SMOOTH AND CREAMY.
TOP WITH WHIPPED CREAM.

FROZEN BANANA BANSHEE

1 1/4 OZ. VODKA
1/4 OZ. MONIN YELLOW BANANA SYRUP
1/2 OZ. MONIN WHITE CHOCOLATE SYRUP
2 SCOOPS OF VANILLA  ICE CREAM
1 OZ. MILK
1/2 RIPE BANANA

1 CUP OF ICE

POUR INGREDIENTS INTO BLENDER AS LISTED.
BLEND UNTIL SMOOTH. POUR INTO GLASS. TOP WITH
WHIPPED CREAM. GARNISH WITH BANANA.

VANILLA BERRY POPS

4 OZ. MONIN VANILLA SYRUP
4 OZ. BLUEBERRY OR RASPBERRY PUREE
1 CUP LOW FAT YOGURT

BLEND UNTILL SMOOTH. POUR INTO
FREEZER POP THEN MOLD AND FREEZE FOR 2-3 HOURS.